Bakery in Zaporizhzhia

Bakery in Zaporizhzhia

ZAPORIZHZHIA, UKRAINE - NOVEMBER 4, 2024 - An employee sprays sweet poppy rolls with egg wash before baking at the Urozhai bakery which joined the National Cashback program, Zaporizhzhia, south-eastern Ukraine

Bakery in Zaporizhzhia

Bakery in Zaporizhzhia

ZAPORIZHZHIA, UKRAINE - NOVEMBER 4, 2024 - An employee places baking sheets with sweet poppy rolls onto the table to apply egg wash at the Urozhai bakery which joined the National Cashback program, Zaporizhzhia, south-eastern Ukraine

Bakery in Zaporizhzhia

Bakery in Zaporizhzhia

ZAPORIZHZHIA, UKRAINE - NOVEMBER 4, 2024 - An employee sprays sweet poppy rolls with egg wash before baking at the Urozhai bakery which joined the National Cashback program, Zaporizhzhia, south-eastern Ukraine

British baker pursues "dream of baking" in NW China city

STORY: British baker pursues "dream of baking" in NW China city DATELINE: April 28, 2022 LENGTH: 00:03:36 LOCATION: YINCHUAN, China CATEGORY: SOCIETY SHOTLIST: 1. various of Kevin Little making bread 2. SOUNDBITE 1 (English): KEVIN LITTLE, British baker 3. SOUNDBITE 2 (English): KEVIN LITTLE, British baker STORYLINE: Kevin Little, a 52-year-old British baker, settled and opened a bakery in Yinchuan, the capital of northwest China's Ningxia, pursuing his "dream of baking," which started when he was 14 years old. Little has been traveling and working in the hospitality industry in about 15 countries. He came to China five years ago and settled in Yinchuan, where he married a Chinese lady and started a peaceful life. SOUNDBITE 1 (English): KEVIN LITTLE, British Baker "See the process. This is just a normal round loaf. The coat of egg wash, eight different types of seeds, for at least 48 hours. So it proves very, very slowly and develops a lot of flavors." SOUNDBITE 2 (English): KEVIN LITTLE, British Baker